Photograph of the finished Hamsi tava

Middle East · Cá cơm chiên áo bột kiểu Thổ

Hamsi tava

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fresh anchovies Fresh anchovies 800 g
  • Photograph of Cornstarch Cornstarch 160 g
  • Photograph of Onion Onion 1
  • Photograph of Lime Lime 1
  • Photograph of Lettuce Lettuce 120 g
  • Photograph of Red chilli powder Red chilli powder 4 g
  • Photograph of Oil Oil 160 ml
  • Photograph of Salt Salt 12 g

Method

  1. 1 Clean the anchovies, remove the heads and guts, rinse them again, and let them drain for 10 minutes.
  2. 2 Toss the fish with salt and red chili powder, and let it marinate for 10 minutes.
  3. 3 Roll the fish in cornstarch until it is evenly coated with a thin layer.
  4. 4 Deep-fry in hot oil for 4 minutes until golden brown and crispy, then remove and drain on paper towels.
  5. 5 Serve hot with thinly sliced onions, lettuce, and a squeeze of lemon.

With an appliance

  • Air fryer 39 min

    Replace step 4: spray the cornstarch-coated anchovies with oil, fry at 200 degrees for 8 minutes, flipping by shaking the basket at the 4th minute; spread the anchovies in a single layer so that each one is crispy.

Start cooking