Photograph of the finished Myeolchi bokkeum

Korea · Cá cơm khô rim tương

Myeolchi bokkeum

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Dried anchovies Dried anchovies 4.2 oz
  • Photograph of Soy sauce Soy sauce 2 ⅛ tbsp
  • Photograph of Honey Honey 2 ⅛ tbsp
  • Photograph of Sugar Sugar 0.7 oz
  • Photograph of Sesame oil Sesame oil 1 ⅓ tbsp
  • Photograph of Roasted sesame seeds Roasted sesame seeds 0.3 oz
  • Photograph of Green finger chillies Green finger chillies 2
  • Photograph of Oil Oil 2 ⅛ tbsp
  • Photograph of Garlic Garlic 0.6 oz

Method

  1. 1 Toast the dried anchovies in a pan without oil for 2 minutes until fragrant, then drain and sift to remove any crumbs.
  2. 2 Sauté the garlic in cooking oil, then add the sliced green chilies and stir-fry for 1 minute.
  3. 3 Pour in soy sauce, sugar, and a little water, then bring to a gentle boil.
  4. 4 Add the anchovies and stir-fry quickly for 2 minutes until evenly coated, then turn off the heat.
  5. 5 Add honey, sesame oil, and roasted sesame seeds, stir well, and let cool until the fish becomes crispy.
Start cooking