Myeolchi bokkeum

Method

1. 1 Toast the dried anchovies in a pan without oil for 2 minutes until fragrant, then drain and sift to remove any crumbs.
2. 2 Sauté the garlic in cooking oil, then add the sliced green chilies and stir-fry for 1 minute.
3. 3 Pour in soy sauce, sugar, and a little water, then bring to a gentle boil.
4. 4 Add the anchovies and stir-fry quickly for 2 minutes until evenly coated, then turn off the heat.
5. 5 Add honey, sesame oil, and roasted sesame seeds, stir well, and let cool until the fish becomes crispy.