Cá cuộn Jambon chiên

Method

1. 1 Slice the fish fillets into thin slices 5 mm thick, then marinate with salt, pepper, and chopped dill for 20 minutes.
2. 2 Pat the fish slices dry, then place them on a slice of ham and roll it up from the narrow end.
3. 3 The ham is on the outside and the fish is on the inside; the ham wraps tightly, preventing the fish juices from leaking out and the oil from seeping in.
4. 4 Use toothpicks to secure the ends, then refrigerate for 30 minutes to allow the roll to firm up.
5. 5 Roll in flour, dip in egg, then coat with breadcrumbs.
6. 6 Deep-fry at 175 degrees for 3 minutes, then remove with a toothpick and dip in mayonnaise mixed with lemon juice.

With an appliance

• Air fryer 35 min

  Step 6: Spray evenly with oil, then steam in a hot air pot at 195 degrees for 10 minutes, flipping at minute 6.