Photograph of the finished Truite aux amandes

France · Cá hồi vân áp chảo hạnh nhân

Truite aux amandes

35 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rainbow trout Rainbow trout 1 kg
  • Photograph of Sliced almonds Sliced almonds 100 g
  • Photograph of Unsalted butter Unsalted butter 140 g
  • Photograph of Flour Flour 60 g
  • Photograph of Lime Lime 2
  • Photograph of Parsley Parsley 12 g
  • Photograph of Salt Salt 12 g

Method

  1. 1 Clean the fish, pat it dry, and rub it with salt and pepper both inside and out.
  2. 2 Roll the fish in flour, then brush off any excess flour.
  3. 3 Sear the fish in half the butter for 5 minutes on each side until the skin is golden and crispy.
  4. 4 Remove the fish, add the remaining butter and sliced almonds, and toss for 3 minutes until golden brown.
  5. 5 Squeeze lemon juice into the almond butter in the pan, sprinkle with parsley, and then pour over the fish.
Start cooking