Involtini di pesce spada

Method

1. 1 Slice the swordfish into thin slices, then gently flatten them evenly.
2. 2 Mix breadcrumbs with cheese, capers, raisins, pine nuts, parsley, and olive oil.
3. 3 Place the filling in the center of each fish slice, roll it up, and skewer it, alternating between bay leaves and onion slices.
4. 4 Roll the fish rolls in breadcrumbs, grill over medium heat for 12 minutes, turning them over to cook evenly on all sides.
5. 5 Squeeze lemon juice over the top and serve hot.

With an appliance

• Oven 47 min

  Replace step 4: place the fish skewers on the racks of the oven at 230 degrees for 10 minutes and rotate the tray after 5 minutes; the fish rolls will cook evenly, without needing to flip each side, but will lack the gravy.