Photograph of the finished Samke harra

Middle East · Cá nướng sốt vừng cay Samke Harra

Samke harra

1 hr Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fish fillet Fish fillet 720 g
  • Photograph of Sesame sauce Sesame sauce 120 g
  • Photograph of Lime Lime 2
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Chilli Chilli 2
  • Photograph of Parsley Parsley 20 g
  • Photograph of Red chilli powder Red chilli powder 8 g
  • Photograph of Pine nuts Pine nuts 40 g
  • Photograph of Coriander seed powder Coriander seed powder 8 g
  • Photograph of Olive oil Olive oil 60 ml
  • Photograph of Salt Salt 12 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Marinate the fish with salt, lemon juice, and olive oil for 20 minutes.
  2. 2 Bake the fish at 200°C for 20 minutes, or until the fish meat separates into fibers.
  3. 3 Sauté minced garlic and fresh chilies for 3 minutes, then add red chili powder and coriander powder for extra flavor.
  4. 4 Mix the sesame sauce with lemon juice and cold water, pour into the pan with the garlic and chili, and stir for 5 minutes until the sauce is smooth and thick.
  5. 5 Pour the sauce over the fish, sprinkle with roasted pine nuts and parsley, bake for another 5 minutes, then serve hot.

With an appliance

  • Air fryer 53 min

    Replace step 2 and the final step 5: spray oil on the fish, bake in a hot air oven at 215 degrees for 13 minutes, flip after 7 minutes, then coat with sauce and bake for another 3 minutes; reduce to about 9 minutes, the fish will be drier but you'll have to divide it into batches if it's whole.

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