Photograph of the finished Rogan josh

India · Cà ri cừu Kashmir

Rogan josh

1 hr 15 min Hands-on time + 30 min waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 800 g
  • Photograph of Unsweetened yogurt Unsweetened yogurt 200 g
  • Photograph of Onion Onion 2
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Ginger Ginger 20 g
  • Photograph of Tomato Tomato 4
  • Photograph of Garam masala Garam masala 12 g
  • Photograph of Chilli Chilli 1
  • Photograph of Cinnamon and star anise Cinnamon and star anise 4 g
  • Photograph of Oil Oil 80 ml
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Marinate the diced lamb with yogurt, minced ginger and garlic, and garam masala for 30 minutes.
  2. 2 Sauté thinly sliced onions in oil over medium heat for 8 minutes until golden brown.
  3. 3 Add cinnamon, star anise, and chili powder, stir for 1 minute, then add chopped tomatoes and cook for 5 minutes until thickened.
  4. 4 Place the lamb in a pan, then pour hot water over it until it just covers the meat.
  5. 5 Cover and simmer over low heat for 60 minutes until the meat is tender and the sauce is thick and red. Season with salt and turn off the heat.

With an appliance

  • Pressure cooker 50 min

    Replace step 5: cook the lamb under high pressure for 20 minutes, then let it rest naturally for 10 minutes; the total cooking time is reduced by about half, and the meat becomes evenly tender. Open the lid and let the sauce simmer for 5 minutes because the pressure cooker retains more water.

Start cooking