Photograph of the finished Railway mutton curry

India · Cà ri cừu kiểu đường sắt Anh - Ấn

Railway mutton curry

1 hr 30 min Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 1.4 lb
  • Photograph of Potato Potato 2
  • Photograph of Onion Onion 2
  • Photograph of Tomato Tomato 4
  • Photograph of Coconut milk Coconut milk ¾ cup
  • Photograph of Curry powder Curry powder 0.7 oz
  • Photograph of Red chilli powder Red chilli powder 0.3 oz
  • Photograph of Turmeric powder Turmeric powder 0.1 oz
  • Photograph of Ginger Ginger 0.6 oz
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Rice vinegar Rice vinegar 2 ⅛ tbsp
  • Photograph of Curry leaves Curry leaves 16 leaves
  • Photograph of Oil Oil ¼ cup
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Marinate the lamb with ginger, garlic, turmeric powder, and salt for 20 minutes.
  2. 2 Sauté the onions and curry leaves until golden brown, then add the curry powder and chili powder and stir for 1 minute.
  3. 3 Sauté the meat for 8 minutes until browned, then add the tomatoes and a little water.
  4. 4 Cover and simmer over low heat for 45 minutes, then add the diced potatoes and cook for another 15 minutes.
  5. 5 Pour in the coconut milk and vinegar, simmer gently for 5 minutes until the sauce thickens, then turn off the heat.

With an appliance

  • Pressure cooker 1 hr

    Replace the meat simmering step in step 4: cook the lamb under high pressure for 15 minutes, then release the pressure naturally for 10 minutes, then open the lid and add the potatoes, cooking for 12 minutes. The coconut milk and vinegar in step 5 are still added last, without pressure cooking.

Start cooking