Photograph of the finished Kaeng tai pla

Thailand · Cà ri mắm ruột cá Nam Thái

Kaeng tai pla

1 hr Hands-on time
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Sea fish fillet Sea fish fillet 400 g
  • Photograph of Tai pla fish gut sauce Tai pla fish gut sauce 80 ml
  • Photograph of Dried chillies Dried chillies 16
  • Photograph of Lemongrass Lemongrass 60 g
  • Photograph of Black pepper Black pepper 8 g
  • Photograph of Garlic Garlic 40 g
  • Photograph of Thai lime leaves Thai lime leaves 12 leaves
  • Photograph of Fresh bamboo shoots Fresh bamboo shoots 240 g
  • Photograph of Eggplant Eggplant 200 g
  • Photograph of Small white aubergine Small white aubergine 160 g
  • Photograph of Long beans Long beans 120 g
  • Photograph of Pumpkin Pumpkin 160 g
  • Photograph of Palm sugar Palm sugar 20 g
  • Photograph of Fish sauce Fish sauce 32 ml
  • Photograph of Turmeric powder Turmeric powder 8 g
  • Photograph of Rice Rice 320 g

Method

  1. 1 Grind dried chilies soaked in water with lemongrass, garlic, black pepper, Thai lime zest, and turmeric powder to make a rich, Southern Thai-style curry.
  2. 2 Boil the fish gut paste with water for 10 minutes, then strain to remove any small bones, keeping only the flavorful liquid.
  3. 3 Mix the curry powder with the tai pla sauce, bring to a boil, then add the chopped sea fish and cook for 8 minutes.
  4. 4 Add bamboo shoots, eggplant, small eggplant, long beans, and pumpkin, reduce the heat and cook for another 15 minutes to allow the vegetables to absorb the flavors.
  5. 5 Season with fish sauce and palm sugar, add crushed Thai lime leaves, then turn off the heat. Serve with plenty of spicy white rice.

With an appliance

  • Microwave 58 min

    Replace step 2: Stir the fish gut paste with water in a loosely covered deep bowl at 700W for 7 minutes, stirring occasionally, then strain thoroughly. Keep steps 3 to 5 as the fish and vegetables need to be cooked separately in the pot to prevent them from falling apart.

Start cooking