Indian egg curry anda masala

Method

1. 1 Boil the eggs for 10 minutes, peel them, and make a few light incisions on the surface.
2. 2 Toss the eggs with turmeric powder and chili powder, fry quickly for 3 minutes until golden brown, then remove from the pan.
3. 3 Sauté the cumin seeds, then add the onions and stir-fry until golden brown. Add the ginger and garlic and stir for 2 minutes.
4. 4 Sauté the tomatoes, coriander seeds, yogurt, and garam masala for 6 minutes until oil is released.
5. 5 Add water, then drop the eggs in and simmer over low heat for 10 minutes. Season with salt and sprinkle with cilantro.

With an appliance

• Air fryer 38 min

  Replace step 2: lightly spray oil onto the scored and seasoned eggs, fry in an air fryer at 190 degrees for 6 minutes, rolling the eggs at the 3rd minute to brown evenly. Keep steps 3 to 5 unchanged.