Photograph of the finished Indian egg curry anda masala

India · Cà ri trứng kiểu Ấn

Indian egg curry anda masala

40 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Onion Onion 2
  • Photograph of Tomato Tomato 4
  • Photograph of Unsweetened yogurt Unsweetened yogurt 2.8 oz
  • Photograph of Ginger Ginger 0.6 oz
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Garam masala Garam masala 0.4 oz
  • Photograph of Coriander seed powder Coriander seed powder 0.3 oz
  • Photograph of Cumin seeds Cumin seeds 0.3 oz
  • Photograph of Turmeric powder Turmeric powder 0.1 oz
  • Photograph of Red chilli powder Red chilli powder 0.3 oz
  • Photograph of Oil Oil ¼ cup
  • Photograph of Coriander Coriander 0.6 oz
  • Photograph of Salt Salt 0.4 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Boil the eggs for 10 minutes, peel them, and make a few light incisions on the surface.
  2. 2 Toss the eggs with turmeric powder and chili powder, fry quickly for 3 minutes until golden brown, then remove from the pan.
  3. 3 Sauté the cumin seeds, then add the onions and stir-fry until golden brown. Add the ginger and garlic and stir for 2 minutes.
  4. 4 Sauté the tomatoes, coriander seeds, yogurt, and garam masala for 6 minutes until oil is released.
  5. 5 Add water, then drop the eggs in and simmer over low heat for 10 minutes. Season with salt and sprinkle with cilantro.

With an appliance

  • Air fryer 38 min

    Replace step 2: lightly spray oil onto the scored and seasoned eggs, fry in an air fryer at 190 degrees for 6 minutes, rolling the eggs at the 3rd minute to brown evenly. Keep steps 3 to 5 unchanged.

Start cooking