Steamed Carrot Purée

Method

1. 1 Peel the carrot and cut it into thin rounds so it cooks through evenly.
2. 2 Steam for 15 minutes, until a spoon crushes it with no effort.
3. 3 Mash or blend, loosening it with the steaming water until it is thin enough to swallow — milk-thin for the first few times.
4. 4 Carrot is sweet enough on its own. Sugar adds nothing here, and under twelve months it should not be added at all.