Steamed Carrot Fingers

What to get ready

• Carrot 320 g

Method

1. 1 Peel the carrot and cut it into finger-length batons about 1 cm thick.
2. 2 Steam for 18 minutes. Carrot is harder than sweet potato and needs longer — squeeze a piece between two fingers, and it should flatten.
3. 3 Cool completely.
4. 4 Raw or half-steamed carrot is one of the classic choking foods. If it does not squash between your fingers, steam it longer rather than serving it.