Gaji namul

Method

1. 1 Cut the eggplant into quarters lengthwise, then cut into bite-sized pieces.
2. 2 Steam the eggplant for 7 minutes until tender but still retaining its shape.
3. 3 Let it cool, then tear the eggplant into strips by hand, gently squeezing out the excess water.
4. 4 Prepare the dressing by mixing soy sauce, minced garlic, green onions, sesame oil, and a pinch of chili powder.
5. 5 Mix gently, sprinkle with roasted sesame seeds, and let it sit for 10 minutes before serving.

With an appliance

• Microwave 23 min

  Replace step 2: place the eggplant in a partially covered container and microwave at 700 W for 5 minutes until tender but still retaining its shape; steps 3–5 remain unchanged.