Photograph of the finished Gaji namul

Korea · Cà tím hấp trộn kiểu Hàn

Gaji namul

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Eggplant Eggplant 1.1 lb
  • Photograph of Soy sauce Soy sauce 2 ⅛ tbsp
  • Photograph of Garlic Garlic 0.6 oz
  • Photograph of Spring onion Spring onion 1.1 oz
  • Photograph of Sesame oil Sesame oil 1 ⅓ tbsp
  • Photograph of Roasted sesame seeds Roasted sesame seeds 0.3 oz
  • Photograph of Gochugaru Korean chilli flakes Gochugaru Korean chilli flakes 0.3 oz

Method

  1. 1 Cut the eggplant into quarters lengthwise, then cut into bite-sized pieces.
  2. 2 Steam the eggplant for 7 minutes until tender but still retaining its shape.
  3. 3 Let it cool, then tear the eggplant into strips by hand, gently squeezing out the excess water.
  4. 4 Prepare the dressing by mixing soy sauce, minced garlic, green onions, sesame oil, and a pinch of chili powder.
  5. 5 Mix gently, sprinkle with roasted sesame seeds, and let it sit for 10 minutes before serving.

With an appliance

  • Microwave 23 min

    Replace step 2: place the eggplant in a partially covered container and microwave at 700 W for 5 minutes until tender but still retaining its shape; steps 3–5 remain unchanged.

Start cooking