1 hr 30 min
Hands-on time
+ 8 hr 30 min soaking or marinating first
MediumDifficulty
5 stepsSteps
Method
- 1 Soak the dried cod in cold water overnight, changing the water three times to remove excess salt.
- 2 Boil the fish with garlic in gently simmering water for 20 minutes, then remove the skin and bones.
- 3 Beat the fish fillets with a whisk, gradually drizzling olive oil over them for 10 minutes until fluffy and creamy.
- 4 Season with salt, pepper, and chopped parsley, then refrigerate for 30 minutes to thicken.
- 5 Cook cornmeal into polenta, cut into pieces, toast until golden brown, then spread cod on top and serve.