Photograph of the finished Brandade de morue

France · Cá tuyết muối nghiền khoai tây

Brandade de morue

1 hr 30 min Hands-on time + 24 hr waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Salted cod Salted cod 480 g
  • Photograph of Potato Potato 600 g
  • Photograph of Olive oil Olive oil 100 ml
  • Photograph of Fresh milk Fresh milk 240 ml
  • Photograph of Garlic Garlic 4 cloves
  • Photograph of Lime Lime 1
  • Photograph of Black pepper Black pepper 4 g
  • Photograph of Parsley Parsley 12 g

Method

  1. 1 Soak the salted cod in cold water for 24 hours, changing the water four times to reduce the saltiness.
  2. 2 Boil the fish in milk with garlic over low heat for 12 minutes, reserving the milk.
  3. 3 Boil the potatoes for 25 minutes, then mash them while they are still hot.
  4. 4 Remove the skin and bones from the fish, then mash it with olive oil and hot milk until it forms a creamy paste.
  5. 5 Mix the fish with mashed potatoes, squeeze in some lemon juice, sprinkle with parsley, and bake at 200 degrees for 15 minutes.

With an appliance

  • Air fryer 1 hr 48 min

    Replace step 5: spray the potato fish tray with oil, bake in a hot air oven at 215 degrees for 9 minutes, and rotate the tray after 5 minutes; the surface of the mixture will dry and brown faster in 6 minutes, large trays must be divided into batches.

Start cooking