Brandade de morue

Method

1. 1 Soak the salted cod in cold water for 24 hours, changing the water four times to reduce the saltiness.
2. 2 Boil the fish in milk with garlic over low heat for 12 minutes, reserving the milk.
3. 3 Boil the potatoes for 25 minutes, then mash them while they are still hot.
4. 4 Remove the skin and bones from the fish, then mash it with olive oil and hot milk until it forms a creamy paste.
5. 5 Mix the fish with mashed potatoes, squeeze in some lemon juice, sprinkle with parsley, and bake at 200 degrees for 15 minutes.

With an appliance

• Air fryer 1 hr 48 min

  Replace step 5: spray the potato fish tray with oil, bake in a hot air oven at 215 degrees for 9 minutes, and rotate the tray after 5 minutes; the surface of the mixture will dry and brown faster in 6 minutes, large trays must be divided into batches.