Fried Fish Balls

Method

1. 1 Pat each piece of fish dry, then make a small cut on each piece.
2. 2 The slit is made to prevent the tablet from exploding when it comes into contact with hot oil.
3. 3 Coat the surface of the balls with a very thin layer of cornstarch to ensure they are dry.
4. 4 Fry in oil at 170 degrees for 4 minutes until the pieces puff up and turn golden brown.
5. 5 Sauté minced garlic separately, then mix it with sweet chili sauce, lime juice, and chopped chilies.
6. 6 Toss the fish balls in the sauce for 20 seconds, then sprinkle with pepper and green onions.

With an appliance

• Air fryer 30 min

  Replace step 4: spray oil evenly, then steam in a hot air pot at 190 degrees for 10 minutes, shaking the basket at minute 6.