Pesce all'acqua pazza

Method

1. 1 Clean the whole sea bass, make a few incisions along its body, and sprinkle with salt.
2. 2 Sauté sliced garlic and chili peppers in olive oil in a wide pan for 2 minutes.
3. 3 Add the sliced tomatoes and stir for 3 minutes, then pour in the white wine and cook for another 2 minutes.
4. 4 Place the fish in the pan, pour in enough water to cover it, and simmer gently.
5. 5 Cover loosely and simmer over medium heat for 15 minutes, occasionally ladling the sauce over the fish.
6. 6 Sprinkle with parsley, drizzle with some raw olive oil, and serve the entire pan at the table.

With an appliance

• Oven 40 min

  Replace step 5: cover and simmer in the oven at 180 degrees for 15 minutes; there's no need to ladle the sauce over the fish because the heat in the sealed pot will evenly coat the fish.