Photograph of the finished Pesce all'acqua pazza

Italy · Cá vược om nước sốt cà chua

Pesce all'acqua pazza

40 min Hands-on time
EasyDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Barramundi Barramundi 1 kg
  • Photograph of Tomato Tomato 8
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Parsley Parsley 20 g
  • Photograph of Olive oil Olive oil 80 ml
  • Photograph of White wine White wine 160 ml
  • Photograph of Chilli Chilli 1
  • Photograph of Salt Salt 12 g

Method

  1. 1 Clean the whole sea bass, make a few incisions along its body, and sprinkle with salt.
  2. 2 Sauté sliced garlic and chili peppers in olive oil in a wide pan for 2 minutes.
  3. 3 Add the sliced tomatoes and stir for 3 minutes, then pour in the white wine and cook for another 2 minutes.
  4. 4 Place the fish in the pan, pour in enough water to cover it, and simmer gently.
  5. 5 Cover loosely and simmer over medium heat for 15 minutes, occasionally ladling the sauce over the fish.
  6. 6 Sprinkle with parsley, drizzle with some raw olive oil, and serve the entire pan at the table.

With an appliance

  • Oven 40 min

    Replace step 5: cover and simmer in the oven at 180 degrees for 15 minutes; there's no need to ladle the sauce over the fish because the heat in the sealed pot will evenly coat the fish.

Start cooking