Photograph of the finished Horenso no goma-ae

Japan · Cải bó xôi trộn sốt vừng kiểu Nhật

Horenso no goma-ae

15 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Spinach Spinach 480 g
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 48 g
  • Photograph of Sugar Sugar 24 g
  • Photograph of Soy sauce Soy sauce 40 ml
  • Photograph of Salt Salt 4 g

Method

  1. 1 Wash the spinach thoroughly, keeping it in a bunch for easier handling.
  2. 2 Blanch the cabbage in boiling water with a little salt for 1 minute, then immediately transfer it to ice water.
  3. 3 Squeeze out the excess water and cut the cabbage into 4 cm pieces.
  4. 4 Roast white sesame seeds for 2 minutes, coarsely grind them, then mix with sugar and soy sauce to make sesame sauce.
  5. 5 Mix the cabbage with the sesame sauce just before eating to prevent it from releasing too much water.
Start cooking