Photograph of the finished Pad khana nam man hoy

Thailand · Cải làn xào dầu hào

Pad khana nam man hoy

20 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Gai lan Chinese broccoli Gai lan Chinese broccoli 600 g
  • Photograph of Garlic Garlic 12 cloves
  • Photograph of Oyster sauce Oyster sauce 48 ml
  • Photograph of Soy sauce Soy sauce 20 ml
  • Photograph of Sugar Sugar 12 g
  • Photograph of Oil Oil 48 ml
  • Photograph of Black pepper Black pepper 4 g
  • Photograph of Steamed rice Steamed rice 800 g

Method

  1. 1 Separate the stems and leaves of the Chinese broccoli, and halve the tougher stems to help them cook faster.
  2. 2 Blanch the cabbage stems in boiling water with a little oil for 1 minute, then remove them.
  3. 3 Sauté minced garlic in oil for 30 seconds until golden and fragrant.
  4. 4 Add the Chinese broccoli to the pan and stir-fry over high heat for 2 minutes.
  5. 5 Season with oyster sauce, soy sauce, sugar, and pepper, stir for another minute, then serve on a plate.
Start cooking