Photograph of the finished Camembert rôti

France · Phô mai Camembert nướng nguyên hộp

Camembert rôti

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Fromage Blanc fresh cheese Fromage Blanc fresh cheese 600 g
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Rosemary leaves Rosemary leaves 8 g
  • Photograph of Honey Honey 40 g
  • Photograph of Bread Bread 320 g
  • Photograph of Walnut Walnut 80 g
  • Photograph of White wine White wine 60 ml
  • Photograph of Black pepper Black pepper 4 g

Method

  1. 1 Remove the wrapping paper but keep the wooden box intact; the wooden box will keep the cheese from spilling out when it melts.
  2. 2 Make a cross-shaped incision on the top of the cheese, then insert a slice of garlic and a sprig of rosemary into the slit.
  3. 3 Pour white wine and honey over the top, then sprinkle with pepper.
  4. 4 Bake at 180 degrees for 15 minutes, or until the cheese in the center melts while the white crust retains its shape.
  5. 5 Sprinkle with crushed walnuts and serve immediately with breadsticks; the cheese will harden after 10 minutes and cannot be scooped up.

With an appliance

  • Air fryer 25 min

    Step 4: Run at 170 degrees for 10 minutes, placing the cheese container on parchment paper. Melts faster, so check at the 8th minute to ensure the crust doesn't crack.

Start cooking