Winter Melon and Pork Rib Soup

Method

1. 1 Blanch the ribs for 3 minutes, then rinse off the foam; this step is crucial for a clear broth.
2. 2 Simmer the ribs with shallots and 900 ml of water for 35 minutes, skimming off the foam during the first 10 minutes.
3. 3 Peel the winter melon and cut it into 3 cm cubes; cut them large so the melon doesn't dissolve in the water.
4. 4 Add the squash and cook for 12 minutes, or until it is translucent but still retains its shape.
5. 5 Season with fish sauce and salt, then sprinkle with chopped scallions, cilantro, and pepper.

With an appliance

• Pressure cooker 35 min

  Replace step 2: simmer the ribs in a pressure cooker for 18 minutes at high pressure, then release the pressure naturally. After that, cook the pumpkin with the lid open for 10 minutes to prevent it from becoming mushy.