Photograph of the finished Kaeng jued taohu moo sap

Thailand · Canh đậu phụ thịt băm Thái

Kaeng jued taohu moo sap

30 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Tofu Tofu 320 g
  • Photograph of Pork Pork 240 g
  • Photograph of Glass noodles Glass noodles 80 g
  • Photograph of Chicken broth Chicken broth 1.4 l
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Spring onion Spring onion 40 g
  • Photograph of Coriander Coriander 20 g
  • Photograph of Soy sauce Soy sauce 32 ml
  • Photograph of Black pepper Black pepper 4 g
  • Photograph of Salt Salt 8 g

Method

  1. 1 Marinate the minced pork with soy sauce, pepper, and minced garlic for 10 minutes.
  2. 2 Soak the vermicelli in warm water for 10 minutes, then cut it into shorter pieces.
  3. 3 Bring chicken broth to a boil, roll the meat into small balls, add them to the broth, cook for 5 minutes, and skim off the foam.
  4. 4 Add the diced tofu and vermicelli noodles and cook for another 3 minutes.
  5. 5 Season with soy sauce, salt, and pepper, then sprinkle with chopped scallions and cilantro and turn off the heat.

With an appliance

  • Microwave 28 min

    Replace step 3: toss the meatballs in the loosely covered broth at 800W for 4 minutes; reduce by about 1 minute, keeping the meatballs round as they don't need to be stirred. Tofu and vermicelli from step 4 toss for an additional 2 minutes to prevent them from becoming mushy.

Start cooking