Photograph of the finished Sol kadhi

India · Canh dừa kokum Konkan

Sol kadhi

25 min Hands-on time
EasyDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Dried kokum fruit Dried kokum fruit 24
  • Photograph of Coconut milk Coconut milk 2 cups
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Chilli Chilli 2
  • Photograph of Coriander Coriander 0.7 oz
  • Photograph of Salt Salt 0.3 oz
  • Photograph of Cumin seeds Cumin seeds 0.1 oz
  • Photograph of Steamed rice Steamed rice 1.8 lb

Method

  1. 1 Rinse the dried kokum fruit quickly, then soak it in 150 ml of warm water for 20 minutes to extract its purplish-pink color.
  2. 2 Squeeze the kokum thoroughly in the soaking water, then filter out the solids, keeping only the liquid.
  3. 3 Grind the garlic, green chilies, and cumin seeds together until smooth.
  4. 4 Mix the coconut milk with the kokum water and the garlic and chili mixture, season with salt, and stir well.
  5. 5 Sprinkle with cilantro, refrigerate for 10 minutes, and serve with rice or drink after a meal.
Start cooking