Photograph of the finished Cereal-Crusted Fried Chicken Wings

Vietnam · Cánh gà chiên ngũ cốc

Cereal-Crusted Fried Chicken Wings

45 min Hands-on time + 30 min waiting
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken wings Chicken wings 3.5 lb
  • Photograph of Rolled oats Rolled oats 11.3 oz
  • Photograph of Roasted white sesame seeds Roasted white sesame seeds 3.5 oz
  • Photograph of Sliced almonds Sliced almonds 5.6 oz
  • Photograph of Flour Flour 6.3 oz
  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Oil Oil 5 ⅓ cups
  • Photograph of Black pepper Black pepper 0.6 oz
  • Photograph of Thai sweet chili sauce Thai sweet chili sauce 7.1 oz

Method

  1. 1 Marinate the chicken wings with salt and pepper for 30 minutes, then pat them dry.
  2. 2 Coarsely chop oats and sliced almonds, then mix with yellow sesame seeds to form a cereal coating.
  3. 3 Coarsely chop the oats so that the small pieces stick to the chicken; if you leave them rolled flat, the pieces will all come off.
  4. 4 Roll the chicken pieces in flour, dip them in egg, then roll them in cereal and press to coat them completely.
  5. 5 Fry in oil at only 160 degrees for 10 minutes because the cereal coating burns faster than breadcrumbs.
  6. 6 Remove from the pan and pat dry with paper towels, then serve with sweet chili sauce.

With an appliance

  • Air fryer 40 min

    Change to step 5: spray evenly with oil, then steam in a hot air pot at 180 degrees for 20 minutes, flipping at minute 11.

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