Vietnamese fish sauce chicken wings

Method

1. 1 Cut the chicken wings in half, season with salt and pepper for 15 minutes, then pat them dry.
2. 2 Coat the chicken wings in breadcrumbs, then deep-fry over medium heat for 10 minutes until golden brown and crispy.
3. 3 Sauté minced garlic until fragrant, then add fish sauce and sugar and simmer for 2 minutes until the sauce thickens slightly.
4. 4 Add the chicken wings to the pan of sauce, stir quickly for 1 minute to coat evenly with the sauce.
5. 5 Sprinkle with chopped chili and pepper, then serve hot.

With an appliance

• Air fryer 36 min

  Replace step 2: evenly spray oil on the floured chicken wings, fry at 190 degrees for 18 minutes, flip at the 10th minute and spray more oil; step 4 still involves quickly tossing with fish sauce in the pan for 1 minute.