Pork Rib and Gyoza Soup

Method

1. 1 Blanch the ribs for 3 minutes, then simmer them with ginger for 40 minutes to make a clear broth.
2. 2 Mix the minced meat with the drained cabbage and chives, then wrap it in gyoza wrappers.
3. 3 Boil the gyoza in a separate pot for 3 minutes; boil them in the broth made from the dough to make the soup cloudy.
4. 4 Add the white radish to the pot with the pork ribs and cook for 15 minutes to make the broth flavorful.
5. 5 Arrange the gyoza in a bowl, pour in the pork rib broth, and sprinkle with chopped green onions and pepper.

With an appliance

• Pressure cooker 45 min

  Replace step 1: simmer the blanched ribs with ginger under high pressure for 12 minutes, then release the pressure naturally for 10 minutes; open the lid and add the radishes from step 4, cooking for 15 minutes, while the gyoza remain boiled separately to serve as broth.