Photograph of the finished Casoncelli

Italy · Pasta nhân Casoncelli Bergamo

Casoncelli

1 hr 30 min Hands-on time + 1 hr waiting
HardDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Flour Flour 360 g
  • Photograph of Chicken eggs Chicken eggs 4
  • Photograph of Pork Pork 400 g
  • Photograph of Bread Bread 100 g
  • Photograph of Raisins Raisins 60 g
  • Photograph of Parmigiano cheese Parmigiano cheese 120 g
  • Photograph of Bacon Bacon 160 g
  • Photograph of Sage leaves Sage leaves 20 g

Method

  1. 1 Sauté the minced pork and then mix it with breadcrumbs, raisins, cheese, and a little grated lemon zest to make the filling.
  2. 2 The distinctive feature of Casoncelli filling is that it combines the sweetness of raisins with the saltiness of cheese.
  3. 3 Knead the dough with the eggs, let it rest for 1 hour, then roll it out thinly and cut it into rectangles.
  4. 4 Place the filling in the center, then fold it in half and pinch the ends together to form a candy shape.
  5. 5 Boil for 4 minutes, then drizzle with melted butter, sage leaves, and crispy bacon.

With an appliance

  • Air fryer 1 hr 50 min

    Replace step 1: spread the minced pork in a tray, lightly spray with oil, then air fry at 190 degrees for 7 minutes, flipping at the 4th minute before mixing with breadcrumbs and raisins; the shaping and boiling steps remain the same.

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