Photograph of the finished Seekh kebab

India · Chả cừu nướng xiên Seekh

Seekh kebab

25 min Hands-on time + 30 min waiting
MediumDifficulty
5 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Lamb Lamb 720 g
  • Photograph of Onion Onion 1
  • Photograph of Ginger Ginger 12 g
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Chilli Chilli 2
  • Photograph of Garam masala Garam masala 12 g
  • Photograph of Coriander seed powder Coriander seed powder 8 g
  • Photograph of Herbs Herbs 32 g
  • Photograph of Mint leaves Mint leaves 12 g
  • Photograph of Oil Oil 40 ml
  • Photograph of Salt Salt 12 g

Method

  1. 1 Mix the ground lamb with finely chopped onions, ginger, garlic, green chilies, and herbs.
  2. 2 Season the meat with garam masala, coriander powder, and salt, then knead for 5 minutes until the meat is tender.
  3. 3 Refrigerate for 30 minutes to allow the mixture to bind together and prevent it from falling apart during baking.
  4. 4 Shape the meat mixture around the skewers into long, even strips.
  5. 5 Grill over charcoal or in a 220°C oven for 12 minutes, brushing with oil and turning regularly.

With an appliance

  • Air fryer 21 min

    Alternatively, for step 5: spray oil on the skewers, run the steamer at 235 degrees for 8 minutes and flip at the 4th minute; a faster method is about 4 minutes, the surface will be crispy and dry, but you must divide the skewers into batches if they are long.

Start cooking