Photograph of the finished Tteok-galbi

Korea · Chả sườn bò nướng Tteokgalbi

Tteok-galbi

50 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Beef Beef 1.1 lb
  • Photograph of Pork Pork 8.5 oz
  • Photograph of Soy sauce Soy sauce 3 ¼ tbsp
  • Photograph of Sugar Sugar 1.1 oz
  • Photograph of Dried shallots Dried shallots 2
  • Photograph of Garlic Garlic 8 cloves
  • Photograph of Pear Pear 4.2 oz
  • Photograph of Flour Flour 1.1 oz
  • Photograph of Sesame oil Sesame oil 1 ⅓ tbsp
  • Photograph of Roasted sesame seeds Roasted sesame seeds 0.4 oz
  • Photograph of Spring onion Spring onion 1.4 oz
  • Photograph of Black pepper Black pepper 0.1 oz

Method

  1. 1 Finely chop the beef and pork, then mix them together for a few minutes until the mixture is smooth and sticky.
  2. 2 Mix the meat with dried onions, minced garlic, soy sauce, sugar, grated pear, flour, sesame oil, and pepper.
  3. 3 Refrigerate the mixture for 20 minutes, then shape it into flat patties 1.5 cm thick.
  4. 4 Sear or grill each side for 5 minutes over medium heat until the outer edges are slightly browned.
  5. 5 Brush more marinade over the patties and grill for another 3 minutes until glossy and fragrant.
  6. 6 Sprinkle with roasted sesame seeds and chopped scallions, and serve hot with white rice.

With an appliance

  • Oven 47 min

    Replace steps 4-5: place the patties on the racks of the oven at 230 degrees for 8 minutes, flip after 4 minutes, brush with sauce and add another 2 minutes; the patties should have a smooth, glossy surface, require minimal monitoring of the pan, but have no smoky edges.

Start cooking