Tod mun goong

Method

1. 1 Peel the shrimp, remove the black vein, chop coarsely, then mix with garlic, coriander roots, and pepper for 5 minutes.
2. 2 Season with salt, mix in the egg whites, and refrigerate for 15 minutes to allow the mixture to thicken.
3. 3 Shape the shrimp into flat patties, then roll them in breadcrumbs until both sides are evenly coated.
4. 4 Deep-fry over medium heat for 3 minutes on each side until golden brown and crispy.
5. 5 Remove from the oil and drain on paper towels. Serve hot with sweet chili sauce.

With an appliance

• Air fryer 39 min

  Replace step 4: spray oil to coat the breadcrumb-covered shrimp patties, fry at 195 degrees for 9 minutes, flipping at the 5th minute; do not overfill so that the shrimp cooks through without the shell drying out.