Photograph of the finished Kuku sabzi

Middle East · Chả trứng rau thơm Kuku Sabzi

Kuku sabzi

45 min Hands-on time
MediumDifficulty
6 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Chicken eggs Chicken eggs 8
  • Photograph of Parsley Parsley 100 g
  • Photograph of Coriander Coriander 80 g
  • Photograph of Dill Dill 60 g
  • Photograph of Spring onion Spring onion 12 sprigs
  • Photograph of Walnut Walnut 60 g
  • Photograph of Raisins Raisins 40 g
  • Photograph of Turmeric powder Turmeric powder 4 g
  • Photograph of Flour Flour 20 g
  • Photograph of Olive oil Olive oil 60 ml
  • Photograph of Salt Salt 8 g

Method

  1. 1 Wash and finely chop parsley, cilantro, dill, and green onions, then drain completely.
  2. 2 Beat the eggs with the flour, turmeric powder, and salt until smooth.
  3. 3 Mix the herbs, crushed walnuts, and raisins into the eggs and stir well.
  4. 4 Heat olive oil in a non-stick pan, pour in the mixture and spread it evenly.
  5. 5 Fry over low heat for 12 minutes until the bottom is golden brown, then flip and fry for another 8 minutes.
  6. 6 Let cool for 5 minutes, then cut into squares and serve with yogurt or flatbread.

With an appliance

  • Oven 43 min

    Replace steps 4 and 5: Pour the egg and vegetable mixture into the greased mold, bake the center bar at 180 degrees for 18 minutes, rotating the mold at the 9th minute; no need to flip, remove when the center has just set.

Start cooking