Changsha sugar oil baba

Method

1. 1 Knead glutinous rice flour with rice flour and warm water until a smooth dough is formed, then let it rest for 1 hour.
2. 2 Shape the dough into a ball, then flatten it into a 1 cm thick pastry and press a slight indentation in the center.
3. 3 Heat the oil with sugar and rock sugar until it dissolves into a thick sugar syrup at 150 degrees.
4. 4 The cakes are fried directly in oil and sugar, not regular oil; that's the name and taste of the dish.
5. 5 Fry for 6 minutes until both sides are golden brown and the sugar coats them.
6. 6 Remove from the heat and sprinkle with roasted sesame seeds while still hot so the sesame seeds stick to the sugar coating.

With an appliance

• Air fryer 45 min

  Replace steps 4 and 5: brush the pastry with 150-degree oil and sugar, spray with a thin layer of oil, then air fry at 180 degrees for 9 minutes, flipping at the 5th minute until both sides are golden brown. Step 6 still sprinkles sesame seeds while the pastry is still hot.