Kitchen Passport
4 eating
Photograph of the finished Rice and Pumpkin Porridge

Vietnam · Cháo bí đỏ

Rice and Pumpkin Porridge

40 min Hands-on time
EasyDifficulty
4 stepsSteps

Method

  1. 1 Simmer the rice in 250 ml of water over low heat for 30 minutes.
  2. 2 Steam the pumpkin separately for 15 minutes and mash it — cooked together from the start, the pumpkin collapses long before the rice bursts.
  3. 3 Stir the pumpkin through the porridge and give it two more minutes on the heat.
  4. 4 Sieve it once more if your baby has only just started.