Photograph of the finished Salmon and Courgette Porridge

Vietnam · Cháo cá hồi bí ngòi

Salmon and Courgette Porridge

45 min Hands-on time
MediumDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 80 g
  • Photograph of Salmon fillet Salmon fillet 100 g
  • Photograph of Zucchini Zucchini 160 g
  • Photograph of Dill Dill 4 sprigs

Method

  1. 1 Simmer the rice in 250 ml of water over low heat for 30 minutes.
  2. 2 Steam the salmon with a sprig of dill for 10 minutes. Dill takes the fishiness away without needing ginger or fish sauce.
  3. 3 Flake the fish and run your fingertips through it to be certain no pin bone is left, then mash it.
  4. 4 Steam the courgette for 8 minutes, mash it, stir everything into the porridge and give it two more minutes. Salmon carries DHA, the fat a baby's brain is being built out of right now.
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