Photograph of the finished Thick Salmon and Carrot Porridge

Vietnam · Cháo cá hồi cà rốt đặc

Thick Salmon and Carrot Porridge

45 min Hands-on time
MediumDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 120 g
  • Photograph of Salmon fillet Salmon fillet 140 g
  • Photograph of Carrot Carrot 160 g
  • Photograph of Dill Dill 4 sprigs

Method

  1. 1 Cook the rice in 220 ml of water for 30 minutes and leave it thick.
  2. 2 Steam the salmon with the dill for 10 minutes, flake it, check it for bones, and crush it roughly.
  3. 3 Dice the carrot small and steam it for 15 minutes — leave the pieces whole to chew on rather than mashing them.
  4. 4 Combine and give it two more minutes. Two meals of oily fish a week covers the DHA a baby needs.
Start cooking