Black Bean and Pumpkin Porridge

Method

1. 1 Soak the black beans for 4 hours or overnight, and throw the soaking water away.
2. 2 Simmer them for 35 minutes until they crumble, crush them, and push them through a sieve to lose the skins.
3. 3 Cook the rice for 30 minutes and steam the pumpkin for 15, then mash it.
4. 4 Combine all three and give it three more minutes. Do not skip sieving the skins out — that is the part a baby cannot digest.