Photograph of the finished Silken Tofu Porridge

Vietnam · Cháo đậu phụ non

Silken Tofu Porridge

40 min Hands-on time
EasyDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 2.8 oz
  • Photograph of Soft tofu Soft tofu 5.6 oz

Method

  1. 1 Simmer the rice in 250 ml of water over low heat for 30 minutes.
  2. 2 Dip the silken tofu in boiling water for 2 minutes to clean it and warm it through.
  3. 3 Crush it with a spoon, stir it into the porridge and give it one more minute.
  4. 4 Silken tofu brings protein and calcium without any dairy, which suits a baby who has not met cow's milk yet.
Start cooking