Frog Rice Porridge

Method

1. 1 Clean the frog, cut it into bite-sized pieces, then marinate it with fish sauce, pepper, and ginger for 15 minutes.
2. 2 Roast the rice until slightly golden, then simmer it with water until it becomes a smooth porridge.
3. 3 Sauté the frogs over high heat until the meat is firm and fragrant.
4. 4 Add the sliced mushrooms to the porridge and cook for another 5 minutes.
5. 5 Add the stir-fried frog to the porridge, season to taste, then ladle into a bowl and sprinkle with chopped scallions, pepper, and chili.

With an appliance

• Pressure cooker 38 min

  Replace step 2: cook the roasted rice with water under high pressure for 12 minutes, then release the pressure naturally for 12 minutes, stirring with the lid open. The frog and mushrooms from steps 3 and 4 should still be stir-fried and cooked with the lid open to prevent the meat from becoming mushy.