Photograph of the finished Chicken and Courgette Porridge

Vietnam · Cháo gà bí ngòi

Chicken and Courgette Porridge

45 min Hands-on time
EasyDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 120 g
  • Photograph of Chicken breast Chicken breast 120 g
  • Photograph of Zucchini Zucchini 200 g
  • Photograph of Olive oil Olive oil 12 ml

Method

  1. 1 Cook the rice in 220 ml of water for 30 minutes.
  2. 2 Poach the chicken breast for 12 minutes, cool it a little, then chop it small rather than blending — at this stage a baby needs to feel the pieces.
  3. 3 Dice the courgette and steam it for 8 minutes.
  4. 4 Stir everything into the porridge, give it 2 minutes, take it off the heat and trickle in a few drops of olive oil.
Start cooking