Pork and Taro Porridge

What to get ready

• Rice 4.2 oz
• Pork 4.2 oz
• Taro 7.1 oz

Method

1. 1 Peel the taro under running water, and wear gloves if its sap makes your hands itch.
2. 2 Steam it for 20 minutes and crush it roughly.
3. 3 Cook the rice for 30 minutes; mince the pork fine, loosen it in cold water, stir it in and keep stirring for 5 minutes.
4. 4 Fold the taro through and give it two more minutes. Taro makes the porridge creamy and nutty without any added fat.