Rice and Sweet Potato Porridge

Method

1. 1 Simmer the rice in 250 ml of water over low heat for 30 minutes.
2. 2 Steam the sweet potato for 18 minutes and mash it while hot.
3. 3 Stir it into the porridge and give it two more minutes to come together.
4. 4 Sweet potato thickens porridge fast; add warm water if it stiffens too much.