Photograph of the finished Rice and Sweet Potato Porridge

Vietnam · Cháo khoai lang

Rice and Sweet Potato Porridge

40 min Hands-on time
EasyDifficulty
4 stepsSteps
Serves 4 Amounts follow along 4

What to get ready

  • Photograph of Rice Rice 80 g
  • Photograph of Sweet potato Sweet potato 200 g

Method

  1. 1 Simmer the rice in 250 ml of water over low heat for 30 minutes.
  2. 2 Steam the sweet potato for 18 minutes and mash it while hot.
  3. 3 Stir it into the porridge and give it two more minutes to come together.
  4. 4 Sweet potato thickens porridge fast; add warm water if it stiffens too much.
Start cooking