Potato and Pea Porridge

Method

1. 1 Simmer the rice in 220 ml of water over low heat for 30 minutes.
2. 2 Steam the potato for 15 minutes; boil the peas for 8 and push them through a sieve to lose the skins.
3. 3 Mash both smooth and stir them into the porridge.
4. 4 Potato makes it thick and filling. If it stiffens, loosen it with warm water — not with condensed milk or salted butter.