Prawn and Malabar Spinach Porridge

What to get ready

• Rice 4.2 oz
• Prawns 4.2 oz
• Malabar spinach 4.2 oz

Method

1. 1 Cook the rice in 220 ml of water for 30 minutes.
2. 2 Peel the prawns, pull the vein out, and chop them fine.
3. 3 Wash the Malabar spinach and shred it very small — the leaves are mucilaginous, and cut small they cannot catch in the throat.
4. 4 Stir the prawn into the porridge for 3 minutes, add the greens for 2 more, and take it off the heat.