Smooth Rice Porridge

What to get ready

• Rice 80 g

Method

1. 1 Rinse the rice and soak it for 30 minutes; it cooks faster and finishes smoother.
2. 2 Simmer the rice in 250 ml of water over low heat for about 30 minutes, stirring now and then so it does not catch, until every grain has burst.
3. 3 Push the porridge through a fine sieve and throw away what will not go through. A first spoonful has to slide down without being chewed.
4. 4 Cool it until a drop on your wrist feels warm rather than hot. Season with nothing at all.